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Potato Roll

25 minPrep 🍳 25 min Cooking 🔥 Fácil
Potato Roll

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

Una receta deliciosa preparada con los mejores ingredientes.

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

Preheat The Oven To

Preheat the oven to 180°C (350°F).

2

In A Bowl Mix

In a bowl, mix the mashed potatoes and Harina Precocida de Maíz Amarillo P.A.N. with the cheese, scallions, milk, and egg. Season with salt and pepper. Knead until compact and mix well.

3

On A Tray Lined

On a tray lined with parchment paper, spread the mashed potato mixture, spread the mozzarella all over the surface, and the bocconcini broken into small pieces.

4

Roll With The Help Of

Roll with the help of the parchment paper and compact. Brush with half of the melted butter and place in the preheated oven at 180°C (350°F) for 15 minutes. Remove from the oven and brush again with the rest of the butter. Return to the oven and finish cooking for another 15 minutes.

5

Remove From The Oven And

Remove from the oven and serve hot.

👨‍🍳

🌟 Expert Tip P.A.N.

Deja reposar la masa unos minutos para que adquiera la textura ideal antes de cocinar.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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