Read it in 3 min
1 taza de HARINA DE MAÍZ AMARILLO PRECOCIDA P.A.N.
Portions to prepare
* Ingredient quantities will be adjusted approximately
4
🌽 Ingredients
🛠 Necessary Equipment
🥣
Bol de mezcla
🍳
Sartén o Budare
Preparation Steps
1
In A Skillet Heat
In a skillet, heat oil to fry the fish.
2
Season The Fillets With
Season the fillets with salt and pepper to taste. Let rest.
3
In A Bowl Mix,
In a bowl, mix the Harina de Maíz Amarillo Precocida P.A.N., oregano, pepper, salt, thyme, and cayenne pepper. Let rest. In another bowl, beat the egg and season with salt and pepper as well.
4
Pass Each Piece Through
Pass each piece through the egg and then through the cornmeal and spice mixture.
5
Fry The Fillets Until
Fry the fillets until golden brown.
6
Serve Hot With Potatoes
Serve hot with potatoes and vegetables.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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