Read it in 3 min
No esperes más para deleitarte con esta joya de la repostería y disfrutar de un bocado tras otro.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Preheat The Oven To
Preheat the oven to 160°C (320°F). Grease and flour a 20 cm (8-inch) pan and set aside.
In An Electric Mixer,
In an electric mixer, cream the butter for 3 minutes at medium-high speed. Gradually add both types of sugar and beat for 3 more minutes until the mixture turns pale and doubles in volume. Occasionally, scrape down the sides of the bowl with a silicone spatula to obtain a homogeneous mixture. Set this mixture aside.
In A Bowl, Mix
In a bowl, mix the Harina de Maíz Blanco Precocida P.A.N. with the brown rice flour, cocoa powder, and baking soda.
In Another Bowl, With
In another bowl, using an electric mixer, beat the eggs one by one at medium-low speed and add the seeds from the vanilla bean.
Add The Egg Mixture
Add the egg and vanilla mixture to the butter and mix until reaching a homogeneous consistency.
Incorporate The Flour Mixture
Incorporate the flour mixture alternately with the yogurt, beginning and ending with the dry ingredients. Always make sure to scrape down the sides of the bowl so everything is well integrated.
Pour The Mixture Into
Pour the mixture into the previously greased pan and bake for approximately 30 minutes.
Let It Rest For
Let it rest for 25 minutes before unmolding.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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