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Una receta sencilla que celebra la dulce versatilidad y sabor del maíz.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Meat Stew Or Pino
Meat stew or pino: In an oiled skillet over medium-high heat, sauté the onion with the grated garlic cloves, cumin, paprika, and salt for approximately 3 minutes. Incorporate the minced beef and raisins, and leave on the heat until the meat is fully cooked.
Corn Dough: In
Corn dough: In a container, mix the milk with the Harina de Maíz Amarillo Precocida P.A.N., the Mezcla de Maíz Dulce P.A.N., the salt, and the sugar.
Assembly: In A Deep
Assembly: In a deep rectangular baking dish, place a layer of the meat stew or pino. On top of that layer, place another layer of sliced hard-boiled eggs and olives. Finally, spread a layer of the corn dough or corn pastry. Bake for 20-25 minutes at 180°C (350°F). Serve hot.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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