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Corn Pancakes

15 minPrep 🍳 15 min Cooking 🔥 Fácil
Corn Pancakes

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

Una receta deliciosa preparada con los mejores ingredientes.

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

½ Cup Of Arepas

½ cup of Arepas de Choclo P.A.N. Mezcla de Maíz Dulce.

2

¾ Cup Of Flour

¾ cup of all-purpose flour.

3

1 ½ Tablespoons Of

1 ½ tablespoons of sugar.

4

½ Teaspoon Of Baking Soda

½ teaspoon of baking soda.

5

1 Teaspoon Of Baking Powder

1 teaspoon of baking powder.

6

½ Teaspoon Of Salt

½ teaspoon of salt.

7

1 ¼ Cups Of

1 ¼ cups of buttermilk, whey, or plain Greek yogurt.

8

Step

2 eggs.

9

2 Tablespoons Of Butter

2 tablespoons of melted butter + 1 tablespoon to grease the pan.

👨‍🍳

🌟 Expert Tip P.A.N.

Deja reposar la masa unos minutos para que adquiera la textura ideal antes de cocinar.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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