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Corn and Sweet Potato Bread

10 minPrep 🍳 10 min Cooking 🔥 Fácil
Corn and Sweet Potato Bread

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

2/3 horas

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

Grease And Flour Molds

Grease and flour individual portion molds. Preheat the oven to 400°F (200°C).

2

Combine In A Single

Combine in a single container the Pre-cooked Yellow Corn Meal P.A.N., cornstarch, brown sugar, baking powder, nutmeg, cinnamon, and salt. Set aside.

3

With A Hand Whisk,

With a hand whisk, mix in a bowl the purée, milk, eggs, oil, and vanilla. Once all these wet ingredients are combined, gradually add the dry ingredients mixture.

4

Pour The Mixture Into

Pour the mixture into the molds and bake in the oven for approximately 40 minutes, or until the small breads turn a slightly golden color.

👨‍🍳

🌟 Expert Tip P.A.N.

Deja reposar la masa unos minutos para que adquiera la textura ideal antes de cocinar.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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