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Pepperoni Pizza Sticks

30 minPrep 🍳 30 min Cooking 🔥 Fácil
Pepperoni Pizza Sticks

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

Un snack tentador con todo el sabor de Italia.

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

Mix The Dry Ingredients

Mix the dry ingredients in a bowl.

2

In Another Container, Pour

In another container, pour water and gradually add the Pre-cooked Yellow Corn Meal P.A.N. mixture while stirring.

3

Knead Until You Get

Knead until you get a smooth texture.

4

Place A Portion Of

Place a portion of dough on a sheet of flexible plastic wrap and flatten it to make a 3-inch (8 cm) disk. Then, place the cheese wrapped in pepperoni, close like an envelope, and roll up. Fry until golden brown and serve with your favorite sauce.

👨‍🍳

🌟 Expert Tip P.A.N.

Deja reposar la masa unos minutos para que adquiera la textura ideal antes de cocinar.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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