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Orange and Poppy Seed Muffins

20 minPrep 🍳 20 min Cooking 🔥 Fácil
Orange and Poppy Seed Muffins

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

Una receta deliciosa preparada con los mejores ingredientes.

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

Preheat The Oven To

Preheat the oven to 350°F (180°C). Prepare a muffin tin with liners or grease with butter and sprinkle with Pre-cooked Yellow Corn Meal P.A.N.

2

In An Electric Mixer,

In an electric mixer, place the butter at room temperature and beat with the sugar until creamy. Add the eggs one by one and beat until you get a smooth and homogeneous cream. Add the orange zest.

3

Add To The Mixture

Add to the mixture the Pre-cooked Yellow Corn Meal P.A.N., baking powder, and wheat flour, alternating with the orange juice. Mix until a uniform consistency is achieved. Add the poppy seeds and beat just to incorporate.

4

Pour The Mixture Into

Pour the mixture into the molds and bake for 30 minutes or until golden brown.

5

Remove From The Oven

Remove from the oven and let cool before unmolding.

6

For The Glaze: Mix

For the glaze: Mix the powdered sugar with the orange juice until creamy and lump-free. Pour over the muffins.

👨‍🍳

🌟 Expert Tip P.A.N.

Deja reposar la masa unos minutos para que adquiera la textura ideal antes de cocinar.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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