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Basic Arepa Dough

15 minPrep 🍳 30 min Cooking 🔥 Fácil
Basic Arepa Dough

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

Harina de maíz precocida P.A.N.: 240 g

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

In A Container, Pour

In a container, pour the water.

2

Add The Meal Gradually,

Add the meal gradually, mixing with your hand until incorporated.

3

Knead Until Obtaining A

Knead until obtaining a smooth dough, without lumps.

4

Add The Flavoring Ingredients

Add the flavoring ingredients of the chosen variant.

👨‍🍳

🌟 Expert Tip P.A.N.

Deja reposar la masa unos minutos para que adquiera la textura ideal antes de cocinar.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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