Read it in 3 min
Go on a tasty journey to Mexico and enjoy its flavor from your kitchen
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
For The Pico De
For the pico de gallo: Cut the tomato and onion into cubes and place in a bowl.
Chop The Cilantro And
Chop the cilantro and add to the previous mixture.
Squeeze Half A Lime,
Squeeze half a lime, add a pinch of salt and mix.
For The Guacamole: Cut
For the Guacamole: Cut the avocados in halves, remove the pit and with the help of a spoon, scoop out the two halves.
Place The Avocados On
Place the avocados on a plate and mash with a fork or masher.
Cut The Onion, Tomato,
Cut the onion, tomato, green bell pepper and cilantro into cubes.
Mix All The Ingredients
Mix all the ingredients with the lime juice.
For The Burritos: Drain
For the burritos: Drain the Gusto by P.A.N. Black Beans.
Cut The Chicken Into
Cut the chicken into cubes
In A Bowl Mix
In a bowl mix the chicken and the seasoning; in a frying pan drizzle a little oil and cook the chicken until golden brown.
Put The Cooked Rice
Put the cooked rice in a bowl with the cilantro and lime juice.
Heat In A Skillet
Heat in a skillet over medium / low heat the tortillas 30 seconds per side.
Assemble: Place Chicken On
Assemble: Place chicken on top of each tortilla, add rice, guacamole, pico de gallo, Gusto by P.A.N. Black Beans, and cheese. Roll up and place on the griddle to brown the tortilla a little and get a crunchy touch on our burrito.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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