Read it in 3 min
Una receta deliciosa preparada con los mejores ingredientes.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
In A Container, Place
In a container, place the water, lard, salt, and gradually add the Pre-cooked White Corn Meal P.A.N. Mix for 2 minutes until obtaining a smooth dough. Let it rest for 5 minutes.
Divide The Dough Into
Divide the dough into 6-8 equal portions, form dough balls, and flatten them with the palms of your hands to form 3-4 inch (8-10 cm) discs.
Heat A Tablespoon Of
Heat a tablespoon of lard and cook the gorditas for 6 minutes on each side until golden brown.
For The Chorizos: In
For the chorizos: In a pan, heat enough lard and cook the chorizos completely. Remove and let them rest on absorbent paper.
Open The Gordita On
Open the gordita on one side, fill with a generous portion of chorizos and grated white cheese. Finish with a little cilantro to taste.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
Community Reviews
There are no reviews yet. Be the first to comment!