Read it in 3 min
1 hour
Portions to prepare
* Ingredient quantities will be adjusted approximately
4
🌽 Ingredients
🛠 Necessary Equipment
🥣
Bol de mezcla
🍳
Sartén o Budare
Preparation Steps
1
Preheat the oven
Preheat the oven to 170°C.
2
In a bowl, mix
In a bowl, mix the HARINA DE MAIZ BLANCO PRECOCIDA P.A.N., baking soda, and salt.
3
With the help of
With the help of an electric mixer, beat the butter, sugar, and brown sugar until creamy, then add the vanilla and incorporate the egg, continuing to beat.
4
Incorporate the HARINA
Incorporate the HARINA DE MAIZ BLANCO PRECOCIDA P.A.N., add the chocolate chips and the oatmeal. Mix to combine.
5
Place on a baking sheet
Place 1 tablespoon of the cookie mixture onto a baking sheet, spaced 4 cm apart, and flatten gently.
6
Bake at 170° C
Bake at 170° C for 15 minutes or until golden around the edges.
7
Let cool on a
Let cool on a wire rack.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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