Read it in 3 min
Crispy on the outside and filled with an authentic homemade flavor, slowly stewed.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Open the can
Open the can and drain the beans.
In a skillet
In a skillet, cook the Bacon until browned to taste.
Add the drained
Add the drained beans to the skillet and mix with the Bacon.
Take a dough
Take a dough disc and add a spoonful of the filling in the center, fold it into an empanada shape, and press the edges with a fork to seal them.
Heat a skillet
Heat a skillet or fryer with the oil over medium/high heat (175º C).
Fry for 4
Fry for 4 – 5 minutes in batches of 2 empanadas, flipping the empanada halfway through the time.
Remove from the
Remove from the oil and drain on paper towels.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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