Read it in 3 min
A delicious recipe prepared with the best ingredients.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Dough preparation
Dough preparation
– In a saucepan
– In a medium saucepan, place the milk, water, melted butter, sugar, and a pinch of salt.
– Heat the mixture
– Heat the mixture over medium heat until it is very hot (without letting it come to a hard boil).
– Remove from heat
– Remove from heat and gradually add the HARINA DE MAIZ BLANCA PRECOCIDA P.A.N., stirring constantly with a spoon or spatula until a thick and homogeneous dough forms.
– Return the saucepan
– Return the saucepan to low heat and cook the dough for 1–2 minutes, stirring, until it pulls away from the sides.
– Remove from heat
– Remove from heat and let the dough rest for a few minutes until it is warm and manageable.
To form the churros:
To form the churros:
– Place the dough
– Place the dough in a piping bag with a star tip.
– Pipe the dough
– Pipe the dough into strips of the desired length onto parchment paper or directly into hot oil (carefully).
Step
Cooking:
– Pipe the dough
– Pipe the dough into strips of the desired length onto parchment paper or directly into hot oil (carefully).
– Fry the churros
– Fry the churros in batches until they are golden and crispy, flipping them if necessary.
– Remove and place
– Remove and place on paper towels.
If desired, sprinkle with
If desired, sprinkle with additional sugar while they are still warm.
Step
Serve and enjoy.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
Community Reviews
There are no reviews yet. Be the first to comment!