New Discover the official App of P.A.N. Recipes 📲
Community Login / Register
P.A.N. Recipes
✨ Our recipe book is 100% Ad-Free
★ 5.0 (120 Reseñas) 🔥 320 people are watching it

Corn and Coconut Baskets Stuffed with Chicken and Avocado

10 minPrep 🍳 10 min Cooking 🔥 Fácil
Corn and Coconut Baskets Stuffed with Chicken and Avocado

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

2/3 hours

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

In a Container, Place

In a container, place the water, salt, and oil. Gradually add the Harina Precocida de Maíz Blanco P.A.N. and grated coconut. Knead until a homogeneous dough is obtained.

2

Divide the Dough Into

Divide the dough into 16 equal portions and form small balls. Then, make a hole in the center with your fingers to form a small basket.

3

Fry in Abundant Hot

Fry in abundant hot oil until golden brown. Remove and drain on paper towels.

4

In a Pan, Sauté

In a pan, sauté the garlic and scallion in olive oil.

5

Incorporate the Chicken And

Incorporate the chicken and cook for 5 minutes. Pour in the heavy cream and cook for 2 more minutes.

6

Remove From the Pan

Remove from the pan and mix with the avocado.

7

Fill Each Basket With

Fill each basket with the chicken and serve.

👨‍🍳

🌟 Expert Tip P.A.N.

Deja reposar la masa unos minutos para que adquiera la textura ideal antes de cocinar.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

Community Reviews

There are no reviews yet. Be the first to comment!