Read it in 3 min
Travel to Mexico and enjoy its flavor without leaving your kitchen.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
For the Pico De
For the pico de gallo: Cut the tomato and onion into cubes and place in a container.
Add the Chopped Cilantro
Add the chopped cilantro.
Squeeze Half a Lime,
Squeeze half a lime, add a pinch of salt and mix.
For the Guacamole: Cut
For the Guacamole: Cut the avocados in half, remove the seed and place the pulp on a plate.
Mash the Avocados With
Mash the avocados with a fork.
Cut Onion, Tomato, Green
Cut onion, tomato, green pepper and cilantro into cubes.
Mix All the Ingredients
Mix all the ingredients with the lime juice.
For the Burritos: Drain
For the burritos: Drain the Frijoles Negros Gust· by P.A.N.
Cut the Chicken Into
Cut the chicken into cubes.
Mix the Chicken With
Mix the chicken with the seasoning. Cook in a pan with a little oil until golden brown.
Place the Cooked Rice
Place the cooked rice in a container with cilantro and lime juice.
Heat the Tortillas In
Heat the tortillas in a pan for 30 seconds on each side.
Assembly: Place the Chicken
Assembly: Place the chicken on each tortilla.
Add Rice, Guacamole, Pico
Add rice, guacamole, pico de gallo, the drained black beans and cheese.
Roll the Burritos And
Roll the burritos and brown the tortillas on a griddle for a crunchy touch.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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