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Cheese Buñuelos

25 minPrep 🍳 25 min Cooking 🔥 Fácil
Cheese Buñuelos

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

A delicious recipe prepared with the best ingredients.

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

In a Container, Mix

In a container, mix the Harina Precocida de Maíz Blanco P.A.N., sugar, baking powder, and white cheese. Mix. Add the egg and milk and mix until you obtain a consistent dough that can be formed into small balls.

2

Make a Small Ball

Make a small ball and fry in a pot or pan with hot oil. Fry in batches of three or four so that the oil does not cool down.

3

Remove and Drain On

Remove and drain on paper towels. Serve warm accompanied by hot chocolate.

👨‍🍳

🌟 Expert Tip P.A.N.

Deja reposar la masa unos minutos para que adquiera la textura ideal antes de cocinar.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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