Read it in 3 min
A sweet bite that mixes tradition and an irresistible fruity touch.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
In a Pot, Melt
In a pot, melt the butter, add the apples and cook for 2-3 minutes. Add the cinnamon and sugar and cook for another 3 minutes.
Dissolve the Cornstarch In
Dissolve the cornstarch in the water and add it to the apples. Let cook for 3 more minutes or until it boils and begins to thicken. Remove from heat and set aside. Let cool for 2 hours in the refrigerator.
In a Pot, Heat
In a pot, heat enough oil to fry the fritters.
In a Container, Mix
In a container, mix the apples with the Mezcla de Maíz Dulce P.A.N. and form small balls. Bread them with the ½ cup of Harina de Maíz Blanco Precocida P.A.N. and fry in the hot oil until golden brown.
Let Rest on Paper
Let rest on paper towels and sprinkle with powdered sugar to taste.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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