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Base Dough for Arepas

30 minPrep 🍳 15 min Cooking 🔥 Fácil
Base Dough for Arepas

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

P.A.N. Precooked Corn Meal: 240 g

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

In a Container, Pour

In a container, pour the water.

2

Add the Corn Meal

Add the corn meal little by little, mixing with your hand until combined.

3

Knead Until You Get

Knead until you get a smooth, lump-free dough.

4

Add the Flavoring Ingredients

Add the flavoring ingredients of the chosen variant.

👨‍🍳

🌟 Expert Tip P.A.N.

Deja reposar la masa unos minutos para que adquiera la textura ideal antes de cocinar.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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