Read it in 3 min
This is the ultimate recipe for pork lovers. Fried suckling pig is a classic of Creole food, but the real secret is to accompany it with P.A.N Flour dough balls. full of Venezuelan sofrito flavor.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Marinate the Suckling Pig
In a bowl, mix the pork with the garlic, grated onion, lemon juice, vinegar, herbs, salt and pepper. Let it rest, covered, for 30 minutes in the refrigerator.
Prepare the Green Dressing
In a blender or processor, process the sweet pepper, cilantro, onion, oil and water until you obtain a homogeneous paste (sofrito). Reserve.
Ball Dough
Mix the P.A.N. White Flour, baking powder and salt. In a separate container, pour the milk and add the liquefied sauce to the dough little by little. Knead until you obtain a smooth texture.
Fry the balls
Form small balls with the dough. In a frying pan, heat oil and fry the balls all over the surface until golden brown. Reserve.
Cook the Suckling Pig and Unite
In a thick-bottomed pot, heat oil and fry the pork pieces until golden and well cooked on the inside. Add the fried balls to the pot and cook everything together for 5 minutes so that they are soaked in the pork juices. Serve hot.
Frequently Asked Questions about this recipe
Can I make the balls baked instead of fried?
Yes, baking them will reduce the fat, although the texture will be a little firmer and they will not absorb the pork juices as strongly.
Community Reviews
There are no reviews yet. Be the first to comment!