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Gluten-Free Oatmeal and Chocolate Cookies

15 minPrep 🍳 15 min Cooking 🔥 Easy
Gluten-Free Oatmeal and Chocolate Cookies

Nutritional Profile (Per serving)

160 kcal
Calories
24g
Carb.
3g
Protes.
6g
Fats
Gluten Free High in Fiber

Read it in 2 min

Ideal for children's snacks or with coffee. P.A.N Flour It brings a fabulous consistency to these oatmeal cookies, making them delicious and easy to prepare.

Portions to prepare

* Ingredient quantities will be adjusted approximately
15

🌽 Ingredients

🛠 Necessary Equipment

🍪
Baking Tray
🔥
Oven

Preparation Steps

1

Mix the Wets

Beat the butter with the sugar, egg and vanilla essence until you obtain a soft cream.

2

Integrate Dry

Add the oats and P.A.N. Flour, mixing with a wooden spoon. Finally add the chocolate chips.

3

Bake

Form the cookies and place them on a baking sheet. Bake at 180°C (350°F) for 15 minutes until the edges are golden.

👨‍🍳

🌟 Expert Tip P.A.N.

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