Read it in 2 min
If you have leftover roast beef or simply want to prepare an elegant and gluten-free pasta, these croquettes are the ideal option. Using P.A.N Flour. We achieve a crispy and golden exterior without the need for complex wheat breading.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Saute the Onion
In a frying pan, sauté the diced onion with a splash of oil until translucent and lightly golden. Booking.
Process the Fill
In a processor or bowl, place the chopped roast beef, sautéed onion, fresh cheese, sour cream, lemon juice, salt and smoked paprika. Mix lightly until you obtain a manageable dough (it should not be liquid).
Form the Dough
Little by little add the P.A.N Precooked Corn Flour. to the processed filling, mixing well until the preparation has a firm and moldable consistency. Let it rest for 5 minutes so that the flour is properly hydrated.
Shape the Croquettes
With slightly damp hands, take portions of the dough and shape them into oval or round croquettes of the desired size.
Fry
Heat enough oil in a frying pan and fry the croquettes over medium heat until golden and crispy on the outside. Remove and place them on absorbent paper.
Serve
Serve hot accompanied with marinara sauce for dipping, and decorate with chopped chives and fresh radishes.
Frequently Asked Questions about this recipe
Can I bake them or use an air fryer?
Yes, spray them lightly with cooking spray and bake them at 200ºC or put them in the air fryer for about 12-15 minutes, turning them halfway through.
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