Read it in 3 min
Making a perfect chocolate cake that is gluten free is no longer a challenge. With the texture provided by P.A.N. corn flour, you will get a moist and delicious dessert.
Portions to prepare
* Ingredient quantities will be adjusted approximately
8
🌽 Ingredients
🛠 Necessary Equipment
🎂
Cake Mold
🔥
Oven
Preparation Steps
1
Prepare
Preheat the oven to 180°C (350°F) and grease a cake tin.
2
Whisk Ingredients
Beat the eggs with the sugar until they foam. Add the oil and milk, mixing well.
3
Incorporate Dry
Pass the cocoa powder, P.A.N Flour through a sieve. and the baking powder, gently integrating them into the liquid mixture.
4
Bake
Pour the mixture into the mold and bake for 40 minutes or until a toothpick inserted in the center comes out clean. Let cool before unmolding.
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