Read it in 2 min
Discover a new way to enjoy your arepas for breakfast. Combining the crunchy texture of a freshly made arepa with peanut butter and strawberries is an explosion of flavor that children and adults will love.
Portions to prepare
* Ingredient quantities will be adjusted approximately
2
🌽 Ingredients
🛠 Necessary Equipment
🍳
Budare or Iron
Preparation Steps
1
Make the Dough
Pour the water and salt into a container. Add the P.A.N Flour. progressively and knead until smooth.
2
Cook
Make the arepas and cook them in a budare over medium heat until they are crispy on the outside.
3
Assemble and Serve
Open the arepas, spread the peanut butter on both lids, add the sliced strawberries and a touch of honey if you want more sweetness.
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